Restaurant, Latino, pupusas con queso (pupusas, cheese) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, pupusas con queso (pupusas, cheese) are listed below.
Water
|
50.36 g
|
50.36
|
g
|
50.36%
|
Energy (calorie)
|
256 kcal
|
256
|
kcal
|
|
Energy (joule)
|
1070 kJ
|
1070
|
kJ
|
|
Protein
|
11.72 g
|
11.72
|
g
|
11.72%
|
Total lipid (fat)
|
13.25 g
|
13.25
|
g
|
13.25%
|
Ash
|
2.27 g
|
2.27
|
g
|
2.27%
|
Carbohydrate, by difference
|
22.39 g
|
22.39
|
g
|
22.39%
|
Fiber, total dietary
|
2.9 g
|
2.9
|
g
|
2.9%
|
Sugars, total
|
1.2 g
|
1.2
|
g
|
1.2%
|
Sucrose
|
0.24 g
|
0.24
|
g
|
0.24%
|
Glucose (dextrose)
|
0.23 g
|
0.23
|
g
|
0.23%
|
Fructose
|
0.2 g
|
0.2
|
g
|
0.2%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0.35 g
|
0.35
|
g
|
0.35%
|
Galactose
|
0.18 g
|
0.18
|
g
|
0.18%
|
Starch
|
18.09 g
|
18.09
|
g
|
18.09%
|
Calcium, Ca
|
325 mg
|
325
|
mg
|
0.32%
|
Iron, Fe
|
0.56 mg
|
0.56
|
mg
|
|
Magnesium, Mg
|
36 mg
|
36
|
mg
|
0.04%
|
Phosphorus, P
|
271 mg
|
271
|
mg
|
0.27%
|
Potassium, K
|
120 mg
|
120
|
mg
|
0.12%
|
Sodium, Na
|
400 mg
|
400
|
mg
|
0.4%
|
Zinc, Zn
|
1.87 mg
|
1.87
|
mg
|
|
Copper, Cu
|
0.037 mg
|
0.037
|
mg
|
|
Manganese, Mn
|
0.125 mg
|
0.125
|
mg
|
|
Selenium, Se
|
15 µg
|
15
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.042 mg
|
0.042
|
mg
|
|
Riboflavin
|
0.127 mg
|
0.127
|
mg
|
|
Niacin
|
0.483 mg
|
0.483
|
mg
|
|
Pantothenic acid
|
0.337 mg
|
0.337
|
mg
|
|
Vitamin B-6
|
0.149 mg
|
0.149
|
mg
|
|
Folate, total
|
3 µg
|
3
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
3 µg
|
3
|
µg
|
|
Folate, DFE
|
3 µg
|
3
|
µg
|
|
Choline, total
|
16.9 mg
|
16.9
|
mg
|
0.02%
|
Betaine
|
0.6 mg
|
0.6
|
mg
|
|
Vitamin B-12
|
0.45 µg
|
0.45
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
89 µg
|
89
|
µg
|
|
Retinol
|
87 µg
|
87
|
µg
|
|
Carotene, beta
|
18 µg
|
18
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
1 µg
|
1
|
µg
|
|
Vitamin A, IU
|
321 IU
|
321
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
2 µg
|
2
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.44 mg
|
0.44
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.01 mg
|
0.01
|
mg
|
|
Tocopherol, gamma
|
1.47 mg
|
1.47
|
mg
|
|
Tocopherol, delta
|
0.14 mg
|
0.14
|
mg
|
|
Tocotrienol, alpha
|
0.13 mg
|
0.13
|
mg
|
|
Tocotrienol, beta
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, gamma
|
0.31 mg
|
0.31
|
mg
|
|
Tocotrienol, delta
|
0.01 mg
|
0.01
|
mg
|
|
Vitamin D (D2 + D3)
|
1.2 µg
|
1.2
|
µg
|
|
Vitamin D
|
48 IU
|
48
|
IU
|
|
Vitamin K (phylloquinone)
|
1.7 µg
|
1.7
|
µg
|
|
Menaquinone-4
|
2.9 µg
|
2.9
|
µg
|
|
Fatty acids, total saturated
|
6.479 g
|
6.479
|
g
|
6.48%
|
4:0 butanoic, butyric fatty acid
|
0.231 g
|
0.231
|
g
|
0.23%
|
6:0 hexanoic, caproic fatty acid
|
0.189 g
|
0.189
|
g
|
0.19%
|
8:0 octanoic, caprylic fatty acid
|
0.117 g
|
0.117
|
g
|
0.12%
|
10:0 decanoic, capric fatty acid
|
0.269 g
|
0.269
|
g
|
0.27%
|
12:0 dodecanoic, lauric fatty acid
|
0.297 g
|
0.297
|
g
|
0.30%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.963 g
|
0.963
|
g
|
0.96%
|
15:0 monounsaturated fatty acid
|
0.102 g
|
0.102
|
g
|
0.10%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.948 g
|
2.948
|
g
|
2.95%
|
17:0 heptadecanoic, margaric fatty acid
|
0.068 g
|
0.068
|
g
|
0.07%
|
18:0 octadecanoic, stearic fatty acid
|
1.245 g
|
1.245
|
g
|
1.24%
|
20:0 eicosanoic, arachidic fatty acid
|
0.025 g
|
0.025
|
g
|
0.02%
|
22:0 saturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.007 g
|
0.007
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
3.411 g
|
3.411
|
g
|
3.41%
|
14:1 monounsaturated fatty acid
|
0.075 g
|
0.075
|
g
|
0.08%
|
15:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.201 g
|
0.201
|
g
|
0.20%
|
16:1 cis monounsaturated fatty acid
|
0.169 g
|
0.169
|
g
|
0.17%
|
16:1 t monounsaturated fatty acid
|
0.032 g
|
0.032
|
g
|
0.03%
|
17:1 monounsaturated fatty acid
|
0.024 g
|
0.024
|
g
|
0.02%
|
18:1 undifferentiated
|
3.079 g
|
3.079
|
g
|
3.08%
|
18:1 cis
|
2.825 g
|
2.825
|
g
|
2.82%
|
18:1 trans
|
0.253 g
|
0.253
|
g
|
0.25%
|
20:1 eicosenoic, gadoleic
|
0.03 g
|
0.03
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
22:1 c saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total polyunsaturated
|
1.555 g
|
1.555
|
g
|
1.56%
|
18:2 undifferentiated
|
1.393 g
|
1.393
|
g
|
1.39%
|
18:2 n-6 c,c
|
1.259 g
|
1.259
|
g
|
1.26%
|
18:2 conjugated linoleic acid (CLAs)
|
0.061 g
|
0.061
|
g
|
0.06%
|
18:2 t not further defined
|
0.074 g
|
0.074
|
g
|
0.07%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.098 g
|
0.098
|
g
|
0.10%
|
18:3 n-3 c,c,c (ALA)
|
0.093 g
|
0.093
|
g
|
0.09%
|
18:3 n-6 c,c,c
|
0.004 g
|
0.004
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0.001 g
|
0.001
|
g
|
|
20:2 n-6 c,c
|
0.008 g
|
0.008
|
g
|
0.01%
|